Polydextrose

Polydextrose(PD) a synthetic polymer of dextrose with 1, 6 links, part of it is metabolized in the body. PD, for its characteristics of low-calorie, high water solubility, high hygroscopic, limpidness of solution, depresses freezing point, reducing fat, non-decayed tooth can use as a Functional food additive.Product Description:Colour: WhiteFigure: Powder solidContent(dry goods none ash): 96%Moisture: 0. 4%PH of a 10% water Solution: 3. 0Solubility: 78%Residue on ignition: None5-hydroxymethylfurfural(dry goods none ash): 0. 001%Glucose: 2. 2%Sorbitol solution: 1. 0%Acidity: 0. 1%Pb: NoneAS: NoneTotal bacterium count: Max 10 cfu/gColiform group: Max 40Pathogen: NoneMildew: Max 10 cfu/gParticle size distribution: 40 to 60 MUSH product offered by Guangdong Guanghong Co.,